NOTE FROM OUR MD
 

As we step into the month of August, I want to express my profound gratitude and respect for your unwavering dedication, perseverance, and commitment to Hume International – it is truly inspiring, and it is your collective strength that propels our company forward. 

August is a distinctive month, not only because it heralds the anticipation of spring but also because it is the month in which we celebrate Women’s Day. This presents an ideal time to pause, reflect, and appreciate the significant role that women play in our company, our society, and in our personal lives. 

Women’s Month allows us an opportunity to acknowledge and celebrate the remarkable women amongst us, to honour their unique perspectives, their indomitable spirit, their grace, and resilience. Strong women shape our company and our culture, bringing an element of finesse to our success.  

This is also an opportune time to renew our commitment to equality and respect for all. Each one of us, irrespective of gender, plays an integral role in our organisation. We are united in our pursuit of excellence, and it is this shared quest that enables us to overcome challenges and reach new heights. 

Remember, the work you do is important and the value you bring is immeasurable. Let's embrace August with open hearts and minds, ready for the opportunities and challenges it presents. Here's to an outstanding month filled with productivity, prosperity, and progress, as we continue to support one another, encourage growth and personal development, and celebrate each other’s achievements.  

Thank you for your tireless commitment and dedication. I believe that united we can only go from strength to strength. Here's to you, to us, and to a fantastic August!  

Lastly, I would like to give a warm welcome to each new team member. Hume International is delighted to have you on board.  

 
 

In the news this month:  

The reinstatement of anti-dumping duties on imported chicken continues to place strain on the local food supply. The new duties include an anti-dumping duty of up to 265% on chicken imports from Brazil, Ireland, Poland, Spain, and Denmark.

Izaak Breitenbach, General Manager of the South African Poultry Association claims that the landed cost of imported chicken from Brazil is around R9.00 per kilogram, while local producer prices are closer to R30.50. However, this estimation does not take into account the cost of mechanically deboned meat (MDM) chicken and offal, which are often significantly less expensive than bone-in meat.

Importing chicken leg quarters, a popular cut in South Africa, is already costing over R35.00 per kilogram, including duties. Local producers have a clear advantage over international competitors. The government collects import duties of 82% and 62% from Brazil and the US, respectively.

All market participants, including producers, sellers, consumers, and the government, will benefit from reciprocal trade. South Africa cannot expect to export with low or no duties while imposing absurd duties on import partners. US poultry imports and low anti-dumping duties are a necessary trade-off for the local poultry industry to ensure South Africa's continued participation in the African Growth and Opportunity Act (AGOA) trade agreement, which provides beneficial trade terms for local manufacturers with America.

The agreement has created numerous jobs and contributed significantly to the disposable income and purchasing power of South African citizens, who consume both local and internationally sourced chicken.

New duties in South Africa may lead to supply shortages of popular chicken cuts, resulting in higher prices on the shelves and in restaurants. Hume International, as a local food distributor, prefers a consistent supply of affordable, locally produced chicken. However, the local industry currently lacks production and faces challenges in growth and profitability. Customers, including wholesalers and retailers, have been willing to pay a premium for imported chicken due to the shortage. Further engagements and discussions with stakeholders are needed to find better solutions. Until then, the new tariffs should be suspended.

“If your actions inspire others to dream more, learn more, do more and become more, you are a leader.” -President John Quincy Adams

 
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Frederick Hume
Managing Director
 
 
IN THE NEWS
 
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READ MORE
CNBC Africa Closing Bell South Africa - Growing concern about SA trade conditions
 

Imports are critical for our economy, and especially where they provide healthy competition for local businesses and consumers. Roy Thomas, Logistics & Operations Director of Hume International joined CNBC Africa to discuss the factors, logistics and costs behind food imports.

 
 
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READ MORE
News24 - Chicken tariff hike: ‘Another reprieve would have been plausible,’ says expert.
 

Trade tariffs on imported chicken are due for a hike in South Africa from August. This comes after the Minister of Trade and Industry agreed with ITAC that various companies across Brazil, Denmark, Poland, Spain, and the US are dumping poultry products in South Africa.   

 

 
 
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READ MORE
IOL Business Report - Setting the record straight: Reported import prices distort SA poultry market reality
 

After a 12-month reprieve, punitive trade tariffs on imported chicken were once again implemented on Monday, July 31. These long-feared, anti-competitive duties were initially suspended in July last year over concerns regarding the impact of these duties on already soaring food prices. But now, astronomical duties on imports from some of the country’s most important poultry trading partners will once again hit local pockets at a time when many South Africans are already buckling under severe financial stress.


 

BUSINESS TRIPS/TRADE SHOWS

Exciting Times at WOFEX Manila 2023

Hume International had an absolute blast at WOFEX Manila 2023 which took place between 02 and 05 August! Our team had an incredible time connecting with industry experts and showcasing our finest offerings

A huge shoutout to our amazing team for their hard work and dedication in making our presence at this event a grand success!  

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NEW STARTERS

We are thrilled to welcome the newest members of our team! It's a pleasure to have you and we're excited to embark on this journey together.

 

McNick Grootboom - a Driver at our Cold Store.

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Lionel Autry Pretorius Junior - a Forklift Driver at our Cold Store.

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CONGRATULATIONS

It is with great pride that we acknowledge the hard work and commitment of our colleagues who have recently been promoted. Their journeys have been a blend of grit, perseverance, and an unwavering commitment to excellence. They have consistently embodied our values, fostered growth, and furthered the innovation we continually strive for.

Congratulations to all the promoted team members. Your success is our success. We look forward to celebrating many more such milestones in our journey together.

 

Bianca Vosloo - was promoted from Invoicing Clerk to Senior Invoicing.

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Carol Kahn - was promoted from Financial Controller in our Finance – Accounts Payable Department, to Customs Supervisor in our Logistics Department.

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Chantel Castelein - was promoted from Debtors Clerk in the Finance Department to Legal Assistant in our Legal Department.

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Dorae Smith - was promoted from Project Assistant to Project Manager.

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Franco Botha - was promoted from Senior Finance Clerk to Financial Controller in our Finance Department.

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Jade Blignaut - was promoted from Procurement Coordinator to Senior Admin Clerk in our Procurement Department.

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Yolanda Duruwe - was promoted from Local Procurement Clerk to Senior Admin Clerk in our Procurement Department.

 

Chanel Strydom - from our Finance, Accounts Payable Department, was promoted from Admin Clerk (Cold Stores) to Creditors Clerk (Cold Stores)

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CONGRATULATIONS

Absolutely, congratulations are in order! Congratulations to Bryce Angles on passing his SAIPA Board exam! Your hard work, determination, and dedication have truly paid off. This is an important milestone in your accounting career, and you should be very proud of your achievement. As you move forward in your profession, may you continue to reach greater heights of success.

 

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Office fun day/Events

What an exhilarating #BokFriday we had on August 4th, 2023! Our office was a sea of green and gold, as the team proudly wore their Springbok jerseys in support of our beloved South African rugby team. From the moment we stepped into the office, the spirit of camaraderie and pride was tangible – GO Bokke!!!!!

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CONGRATULATIONS!
 

Happy work anniversary! Congratulations on reaching another milestone with us. Thank you for your dedication, hard work, and commitment to excellence.

Graham Caine

Pieter Crause

Erna Muller

Ezequiel Elefoso

                                          

Akhona Kaulela

Thandukanyo Dabo

Elizabeth Bester

Zuko Mazomba

 
SOCIAL MEDIA
 

We are on the road to 100k followers! 

Please continue to follow our social media pages and share and engage with our posts. You can find the links to our various channels below.

 

 
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FACEBOOK
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INSTAGRAM
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LINKEDIN
 


 
HAPPY BIRTHDAY ‘HUMEANS’!
Happy August birthday! May your birthday be a delightful celebration filled with laughter, love, and cherished moments!

Claurissa Hall

01-August

Danielle Hustler

04-August

Irvin Williams

20-August

Xolani Mdaka

21-August

Annelisa Fumba

Lonwabo Sokuyeka

Peter Human

23-August

Sebastian Witbooi

24-August

Natalie Cloete

29-August

Robert Christopher Speedy

Theona Maqubela

30-August

 
COMPETITION
 

Congratulations to our July winner, Michelle Gunter. You stand the chance of getting R200 off your next staff order as the August winner. Choose the correct answer to the question below:

Question
How many team members were recently promoted?

Answer
(a) 10
(b) 6
(c) 8

 
SUBMIT YOUR ANSWER HERE

 

 

 
WEEKEND BINGE 
 
Here’s this month’s recommendations for on-demand series and movies:
 
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Paradise

Restrictions: 16+  
On Netflix

   

In the future, a method of transferring years of one’s life to another changes the world and turns AEON into a billion-dollar company. To pay off debts, Elena must “pay” 40 years of her life, robbing her and her husband of their future together.

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Heart Of Stone

Restrictions: PG-13  
On Netflix

Heart of Stone is one of the most anticipated action movies of the year. The plot of the movie revolves around Rachel Stone (Gal Gadot) trying to protect a mysterious object called "The Heart" from falling into the wrong hands. She is assigned this task by a powerful peacekeeping organisation called The Charter.

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My Dad the Bounty Hunter S2

Restrictions: PG   
On Netflix

 
When a bounty hunter's two kids accidentally hitch a ride into outer space and crash his latest mission, they discover that their dad's job is anything but boring; dodging aliens and laser fights, this family's bonding time goes to the extreme.
 
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Unfollowed S1

Restrictions: PG-13  
On Showmax

 

Produced by G.O.A.T (Life With Kelly Khumalo), Unfollowed is an eight-part documentary series that unpacks the growing phenomenon of cancel culture and its impact in South Africa. Hosted by Newzroom Afrika’s Thembekile Mrototo, each episode of Unfollowed will focus on a different South African celebrity who will give us their firsthand take on what it means to have your reputation shattered and your career hanging in the balance.

 
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Faithless

Restrictions: 18 SNL 
On Showmax

 
A crime and faith-driven drama series that sees four church members sucked into the criminal underworld when they are forced to turn their savings scheme into a money laundering operation.
 
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Succession

Restrictions: 18 SNL
On Showmax

 
In this multi-award-winning HBO series, the ageing head of a huge media company announces his retirement, sparking a vicious battle for control among his family. First and only on Showmax.

 
 
WHAT'S COOKING
 

Each bite of seafood pasta is like a wave washing over your tastebuds, bringing the fresh, briny taste of the ocean and the comforting texture of pasta together in perfect harmony. Thank you so much Siwaphiwe for sharing this delicious recipe with us.

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Seafood Pasta
 
RECIPE
 

Ingredients:

•1 tablespoon paprika / Woolworths Spanish Paella Seasoning

• 1/2 cup fresh chopped coriander

• 1/2 cup fresh parsley

• Salt to taste or garlic salt

• 250ml fresh cream

• Seafood Mix, defrosted (I prefer to use the one from Pick n Pay)

• 1 fresh lemon

• 500g Linguine Pasta

• ½ teaspoon chilli flakes / 1 teaspoon chili garlic

• 3 or 4 chopped fresh garlic cloves

• 1 chopped red onion / spring onion

• Olive oil / Canola oil

Method: 

1. Once the seafood mix has defrosted and you have drained all the water, “marinade” it by squeezing half a lemon, ¼ cup of a combination of the chopped parsley and coriander. Let it sit for 30 minutes in a sealed container or closed with cling wrap.

2. With olive oil, sauté your red onion for about 3 minutes.

3. Add your remaining herbs – parsley, coriander as well as your garlic and let it “fry” for about 2 minutes with the lid closed.

4. Add the “marinaded” seafood mix as well as your spices (Spanish Paella, paprika, chilli flakes if you opted to use them) and cook with the lid closed for about 10-15 minutes. Add seasonings and salts as necessary, depending on your taste palette as well as squeezing another half a lemon in whilst cooking.

5. Cook until brown, taking care to stir frequently and to taste frequently and add seasoning where necessary.

6. In a medium to large pot, boil linguine pasta for about 5-7 minutes. The trick is to not overcook it and DON’T BREAK IT IN HALF when adding it into the pot. Add a tablespoon of oil to ensure the pasta doesn’t stick together or overboil!

7. After 15 minutes add the cream and mix well until you have a nice consistency. Leave to boil at a low heat for about 5 minutes.

8. Taste the seafood mix and add salt when necessary. You can add garlic salt instead of regular salt as well as pepper if you wish.

9. Plate as desired, adding parmesan cheese or blue cheese if you wish. Serve with a chilled glass of Pinot Noir or a Chardonnay.

 Then you are ready to serve.

 
 
 
QUOTE
 
“The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.” –Vince Lombardi, Football Coach
 

Enjoyed this month’s newsletter and want to add to the next one? 

Send us your latest news, recipes, and other fun ideas for next month’s edition at media@humeint.com

 
 
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